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broths

英 [brɒθs]

美 [brɔθs]

n.  (加入蔬菜的)肉汤,鱼汤
broth的复数

柯林斯词典

  • (通常加入蔬菜或米的)肉汤,汤
    Brothis a kind of soup. It usually has vegetables or rice in it.

    双语例句

    • Aqueous two-phase extraction of 2,3-butanediol by ethanol/ potassium carbonate system from Dioscorea zingiberensis fermentative broths
      乙醇/碳酸钾双水相萃取盾叶薯蓣发酵液中的2,3-丁二醇
    • Firstly, the working parameters of micro-filtration technology was obtained, and then, we researched the Theological property of the concentrated broths of Bacillus thuringiensis systematically and the effect on the broth properties and spraying dryness by micro-filtration technology.
      确定了无机陶瓷膜微滤浓缩苏云金芽胞杆菌发酵液的工艺条件,系统地研究了微滤浓缩液的流变特性,以及微滤浓缩处理对发酵液特性及其喷雾干燥的影响。
    • You're using the same spoon for both broths!
      你在两种汤里都用同一枝汤勺!
    • The broths that were already simmering on the stoves at Hearth, Mr. Canora said, helped him adjust to an entirely new way of eating, described in his new cookbook, A Good Food Day.
      骨汤在Hearth餐馆的炉子上慢慢煮炖着。卡诺拉在新烹饪书《一个美食日》(AGoodFoodDay)中说,骨汤帮他养成了一种全新的饮食习惯。
    • It turns out that pandas have mutations in two copies of a taste gene called T1R1, which encodes a protein that senses the savory taste of meats, cheeses, broths and other high-protein foods.
      原来是大熊猫在称之为T1R1的味觉基因的两个备份中有突变;T1R1编码一种感受肉类、奶酪、肉汤和其它高蛋白食品的香喷喷味道的蛋白质。
    • Purification of ribitol from fermentation broths by ion-exchange resins
      离子交换树脂纯化发酵液中的核糖醇
    • In addition, GC-MS was used to compare the fermentation broths, and showed that the new process gave less impurities.
      此外,文中还对发酵醪液进行了GC-MS分析,证明无喷射新工艺的发酵产物杂质少于传统工艺。
    • Meanwhile, the substances against Gram-positive bacteria were discovered in culture broths of F1-3. After further isolation and purification, compounds F1-3A and F1-3B were obtained from active extracts.
      在菌株F(1-3)的发酵液中,检测到有抗革兰阳性菌的物质存在,通过对活性成分的追踪,分离得到化合物F1-3A和F1-3B。
    • It's your fault for mixing the two broths!
      还不都怪你把两种汤混在一起!
    • Their culture broths possessed the ability to flocculate kaolin suspension in the presence of 1% CaCl_2, which was identified to be a Bacillus brevis based on its morphological and physiological characteristics and the partial 16S rRNA sequencing method.
      在1%CaCl2存在下,其发酵液对高岭土悬液具有较高的絮凝活性。根据形态及生理生化特征,利用16SRRNA部分序列分析确定该菌归属于Bacillusbrevis。