caramel
英 [ˈkærəmel]
美 [ˈkærəmel]
n. 黄油奶糖; 焦糖(用于食品着色和调味); 焦糖色; 浅褐色
复数:caramels
Collins.1 / BNC.23502 / COCA.14369
牛津词典
noun
- 黄油奶糖
a type of hard sticky sweet/candy made from butter, sugar and milk; a small piece of this - 焦糖(用于食品着色和调味)
burnt sugar used for adding colour and flavour to food - 焦糖色;浅褐色
a light brown colour
柯林斯词典
- (用蔗糖、黄油、牛奶制成的)卡拉梅尔糖,黄油奶糖
Acaramelis a chewy sweet food made from sugar, butter, and milk. - (上色、调味用的)焦糖
Caramelis burnt sugar used for colouring and flavouring food.
英英释义
noun
- a medium to dark tan color
- burnt sugar
- firm chewy candy made from caramelized sugar and butter and milk
adj
- having the color of caramel
双语例句
- Slowly, traces of toffee, caramel and dusty leather emerge.
慢慢地,太妃糖,焦糖和尘土飞扬的皮革痕迹出现。 - Flavor: Balanced and full wine, delicate tannins, along with caramel, chocolate flavor, long aftertaste.
口感均衡,酒体饱满,单宁细致优雅,伴随着焦糖、巧克力风味结束悠长的口感。 - Graham cracker crumble crust is layered with chocolate chips, pecans and shredded coconut, all topped with a layer of rich caramel and drizzled with chocolate.
全麦饼干和巧克力地壳崩溃芯片,胡桃和椰丝,淋上一层的丰富和巧克力焦糖浇上所有层次。 - Baked custard topped with caramel.
烘焙的奶油冻,顶上有焦糖。 - Activated carbon with decolorization capability to caramel was prepared from Yilan coal by activation with water vapor.
以依兰煤为原料,采用水蒸气活化法,制备出了具有焦糖脱色力的活性炭。 - Ripeness: Caramel, candy, honey, jam, marmalade, treacle, cooked, baked, stewed.
成熟:焦糖,糖果,蜂蜜,果酱,果酱,糖浆,煮,烤,炖。 - Amaretto, which originated in Italy, is famous for its sweet almond aroma and nutty caramel flavour.
苦杏酒,起源于意大利,其甜杏仁的香气和坚果焦糖香味为大家所喜爱。 - Ruby beet sorbet brought out the bitterness in a thick caramel sauce.
红色的甜菜冰糕上淋了厚厚一层焦糖酱,吃起来有点苦。 - Which coffee goes best with caramel?
什么咖啡与焦糖最匹配? - Producing high red index caramel for sauce from xylose mother liquor;
在此基础上采用酿酒酵母对木糖结晶母液进行发酵试验。
