fermentation

英 [ˌfɜːmenˈteɪʃn]

美 [ˌfɜːrmenˈteɪʃn]

n.  发酵（作用）

TOEFLGRETEM8化学

BNC.17107 / COCA.19326

柯林斯词典

The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/，动词读作 /fə'ment/。


• N-UNCOUNT 骚动;动乱;动荡
  Fermentis excitement and trouble caused by change or uncertainty.
  1. The whole country has been in a state of political ferment for some months.
     几个月来，整个国家一直处于政治动荡状态。
• V-ERG (使)发酵
  If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
  1. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
     让干葡萄发酵，直到糖分全部脱出，酒无甜味。
  2. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
     为了满足面包店主的需要，制造商让酵母发酵，以生产出浓度更高的产品。
  3. ...partially fermented wine.
     部分发酵的葡萄酒

英英释义

noun

• a process in which an agent causes an organic substance to break down into simpler substances
  Synonym:zymosiszymolysisfermentingferment
• a state of agitation or turbulent change or development
  1. the political ferment produced new leadership
  2. social unrest
  Synonym:agitationfermenttempestuousnessunrest

双语例句

• A new method of fermentation with uncooked materials was studied in this paper.
  研究了一种新的生料酿酒发酵方法。
• The multi fermentation of cucumber juice by lactic acid bactria and yeast was studied.
  该文是对采用乳酸菌与酵母菌对黄瓜汁进行复合发酵的研究。
• Objective To isolate strains producing soymilk-clotting enzyme and study its fermentation conditions and enzyme properties.
  目的从土壤中分离产豆乳凝固酶菌株，并研究其发酵条件和酶学性质。
• The change trend of enzyme and microbe in the fermented grains during the fermentation was made clear.
  初步弄清了老白干香型白酒酒醅发酵过程中主要微生物和酶活力的变化趋势。
• A colorless acid formed as an important intermediate in metabolism or fermentation.
  一种无色的酸，在新陈代谢和发酵中作为重要的中间物形成。
• Acetic acid is formed as an intermediate in the anaerobic fermentation of carbohydrates, proteins, and fats.
  醋酸是碳水化合物，蛋白质和脂肪在厌氧发酵时所形成的中间体。
• The very high gravity fermentation of ethanol with fresh sweet potato by Saccharomyces cerevisiae was studied.
  本研究采用酿酒酵母以鲜甘薯为底物进行了快速高浓度乙醇发酵的研究。
• The effects of salt concentration on the activity of neutral proteinase produced by different Aspergillus oryzae have been studied in the soy sauce fermentation.
  试验对酱油酿造过程中，盐浓度对不同米曲霉所产中性蛋白酶活力的影响进行了研究。
• This paper describes the separation process of a new fermentation defoamer lard oil.
  对新型发酵消沫剂&液态猪油的分离进行了研究分析。
• The effects of the use of ethanol compound enzyme on high-concentration mash fermentation of corn ethanol were investigated.
  探讨了添加酒精复合酶对玉米酒精浓醪发酵的影响。