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fillets

英 [ˈfɪlɪts]

美 [fɪˈleɪs]

v.  剔去(鱼、肉的)骨头; 把(鱼、肉)切成片
fillet的第三人称单数

柯林斯词典

  • N-VAR (尤指牛肉)无骨肉片
    Filletis a strip of meat, especially beef, that has no bones in it.
    1. ...fillet of beef with shallots.
      葱香无骨牛肉片
    2. ...chicken breast fillets.
      鸡脯肉片
    3. ...fillet steak.
      无骨牛排
  • N-COUNT 去骨鱼片
    Afilletof fish is the side of a fish with the bones removed.
    1. ...anchovy fillets...
      去骨鳀鱼片
    2. I ordered a fine fillet of salmon.
      我点了一份精品去骨鲑鱼片。
  • VERB 剔除(鱼或肉)的骨头
    When youfilletfish or meat, you prepare it by taking the bones out.
    1. Don't be afraid to ask your fishmonger to fillet flat fish.
      尽管叫鱼贩子把比目鱼的鱼刺剔掉。

双语例句

  • I stopped buying fish at Walmart when I learned that nearly all the packaged fish fillets are caught and packaged in China.
    自从我了解到几乎所有的包装鱼肉都是来自中国,在中国包装之后,我就不再到沃尔玛买鱼肉了。
  • If a fish has too many bones, only people who are ardent lovers of fish as food will eat it. But if you remove the bones and make it into fish balls or fish fillets, even those mildly interested may choose it.
    如果一条鱼的鱼刺太多了,那么只有食鱼爱好者才会去吃它。但如果你把刺剔除,并把鱼制成鱼丸或鱼排,这样即使是那些对于鱼兴趣一般的人也有可能去吃它。
  • Lean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried.
    类似鳕鱼但体型较小的鱼的白色瘦肉;通常烘焙、水煮,或做成嫩煎鱼片、油炸鱼片。
  • You can boil the fish fillets on a high setting.
    可以用高火煮无骨鱼片。
  • Under the stars and with the night colder all the time he ate half of one of the dolphin fillets and one of the flying fish, gutted and with its head cut off.
    在星光下,在越来越冷的夜色里,他把一爿鱼肉吃了一半,还吃了一条已经挖去了内脏、切掉了脑袋的飞鱼。
  • After he had rested, he cut fillets from the dolphin and kept also the two flying fish he found in its maw.
    休息一会之后,他切下几片海豚肉并且把在海豚胃中发现的两条飞鱼留了下来。
  • Effect of Ice-temperature Controlled Atmosphere Storage on Quality of Tilapia Fillets
    冰温气调贮藏对罗非鱼片品质的影响
  • To serve, divide the onion and bacon mixture between 4 serving plates. Arrange the sardine fillets on top, then place four poached quails 'eggs around the fillet.
    装盘时,把洋葱和培根的混合物分成4份,把沙丁鱼片放在上面,然后在周围摆四个鹌鹑蛋。
  • Capsaicin is a kind of natural hot sauce separated and refined from capsicol extracted from chili. Season both sides of fillets with salt and black pepper. Brush the top of each fillet with 1 tablespoon cilantro sauce.
    辣椒精是从红辣椒果实中提取辣椒油,再经分离精制而得的一种天然的具有辣味的调味品。在鱼片两面洒上盐和黑椒,鱼片朝上的面刷上芫荽叶沙司。
  • Learn about the science of cooking fish fillets and steaks, including how they should smell when you Everyone knows that fish is good for you.
    了解科学烹调鱼片和鱼块,包括他们如何应气味时,你都知道鱼是好你。